Author: Brad Avooske
Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Author: Katrina Scott
Author: Alexis M. Touchet
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
Author: Claire Saffitz
Author: Anna Beth
Author: Rick Tramonto
Author: Craig Common
Author: Pam Anderson
Author: Marielle Ainsworth
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
A quick and easy Chicken and Chorizo Paella
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
Author: Anthony Marini
Author: Bon Appétit Test Kitchen
Author: Chris Schlesinger
Author: Rebecca Poynor-Burns
Author: David Kamen